Mango is a perfect summer dessert, best for delicious smoothies and mouth-watering salads. People love to eat mangoes and mostly like to use them frequently in summer parties and get-togethers. How to cut a mango, It can be a challenging task for many people, although it is an easy task.
Mango is a one-seeded summer fruit, and it can be cut in different ways. You can use a knife or a cutter to cut a mango quickly. Before cutting it, take care of small things like sanitization and using clean tools.
Cut a Mango in 3 Different Ways
Following are three different ways you can choose any of these to cut a mango easily.
1. Standard Method to Cut Mango
To follow this standard cutting method, you need:
– A Cutting board
– Knife
– Mangoes
Instructions:
Follow the instructions below:
– Place the Mango on the cutting board in an upside-down position, bringing its bottom part to the top.
– Now, with the help of a knife, cut top to down. Make sure that the cut is 1 cm away from the center of the mango.
– Take that slice out as it will now be easier to remove it.
– Repeat it on all sides and remove the slices one by one.
– Next, remove the skin, and dice the mango into small bit-able slices.
2. Mango in Small Cubes
This is another easy method to cut a mango into slices. For this, few things that you need are:
– A knife
– Skin Peeler
– Cutting board
– A bowl
– Mangoes
Instructions:
– Start with peeling the skin of the mango with a peeler. A skin peeler is easy to use and can remove the skin quickly.
– Now, with the help of a knife, make cross-cuts all over the mango.
– Again, with one big cut, remove those cross-cuts, making them in cube shapes.
– Transfer it to a bowl and enjoy your fruit.
– Another way you can take out those small cubes is with the help of a spoon. After making the cross cuts with the help of a knife, you can scoop out with the help of a spoon.
3. Cut a Mango in Slices
Another quick and easy method to cut a mango is in slices. For this, you need only one tool.
– A knife
– Mangoes
Instructions
– Hold a mango in one of your hands, and make it stand tall.
– With a knife, slice it to ¼ inch and keep it aside.
– Repeat it with all sides and cut each side to about ¼ inch.
– Now, take one piece at a time, and start making small and straight cuts.
– With the help of a spoon, scoop the slices gently.
The described above are a few easy ways, and using any of them will work the best. Cutting mango is a simple process, as well as the steps mentioned in the article, made it further easier.
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