Breadcrumbs have become the essential part of most fried items that we take on tea times mostly. Whether they are cutlets or bread rolls, they are stuffed with bread crumbs. So, what’s more, healthy than homemade bread crumbs? In the following article, we get to know about How to make breadcrumbs? So please don’t skip the article from anywhere and read it carefully because it will be very useful for all of you guys.
You have bread in your pantry that is about to get over its life, and you are worried about the food being wasted. So, don’t get sad about that bread. Yes, because you can utilize it in the form of bread crumbs. So are you excited to know how to make these flawless yummy breadcrumbs to coat your food?
This article must be read to the end to know the tips, tricks of making breadcrumbs, and recipes to use these breadcrumbs. So, let’s get started.
How to make breadcrumbs?
You will need dry or stale bread 2 to 3 days old. Make sure you can use any bread in making these breadcrumbs. What if you have fresh bread? No need to worry. The fresh bread can be dried under the fan for a few hours. Or, if you are in a hurry, you can toast that bread or bake the bread so that moisture can be absorbed and dried.
The next step is to grind them to make the crumbs. Food processors are good tools for making crumbs. Add the small chunks of bread to the processor. And run the processor to make crumbs. What if you don’t have a food processor? No need to worry at all. You can make crumbs using the blender too. But, don’t worry for one more time. If you don’t have a blender or food processor, you can still make bread crumbs.
Take a zip lock bag. In that bag, add small chunks of bread. Remember that bread pieces should be dry. Now, use a rolling pin to crush those chunks into crumbs. Yes, the fresh and homemade bread crumbs are ready to use. Now, learn the tip. If you feel the moisture in your crumbs, then roast it on the stove until the crumbs become dry.
Refrigerated bread crumbs can be kept for one week, and the same in the air-tight container can be kept for two weeks in the cabinet. If you are willing to store it for a long time, store it in the freezer. There it can last up to four months.
The recipe says these breadcrumbs can coat the potato chicken cutlets. Boil both the potatoes and chicken separately with a pinch of salt. Once boiled, add the seasonings. The seasonings may include pepper, salt, and chicken powder. You can make them spicy by adding red chilli flakes or powder. Now, coat it in the whisked egg first and stuff it with the bread crumbs. Please keep it in the fridge for 10 minutes so that the crumbs settle on it correctly. Now, it is ready to fry and can be stored in the freezer for a long time.
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