How to make corn on the cob?

How to make corn on the cob?

Is corn your favourite food? Delicious corn awaits you with eager anticipation. Summertime is the best time to enjoy fresh corn, but it is available all year round. Barbecues and cookouts would not be complete without it. Moreover, handheld dishes are a common sight at outdoor gatherings. Enjoy this tasty dessert that also contains vegetables. It is possible to prepare corn on the cob in various ways, including the microwave, the oven, the stove, and the grill. In the following article, we learn how to make corn on the cob? So please don’t skip the article from anywhere and read it carefully because it will be very useful for all of you guys.

When it comes to cooking corn on the cob, how should you do it?

During cooking, raw starches become sugars, making the bites juicier, sweeter, and crunchier. Cook’s Illustrated recommends cooking between 150° and 170° Fahrenheit. Cooking food between 150° and 170° Fahrenheit can be done in several ways to make corn on the cob.

You choose the method of cooking based on convenience, the number of guests, and the type of food you like. Cooking on the grill or roasting in the oven are the best methods for feeding a large crowd. It is possible to produce the same result using microwaves, steamers, boiling water, and pressure cookers. I have a technique that can help you master whichever method you choose to make corn on the cob.

Depending on the corn, cooking time will vary:

Fresh corn on the cob is at its peak mid-summer, so you’ll get the freshest corn this time of year. Pay attention to how sweet the variety is whether you purchase it directly from the farmers or your local grocery store. If you use fresh corn or a super sweet variety, the cooking time will be shorter. If you use older corn, the cooking time will be longer to make corn on the cob.

Is there a way to store corn on the cob?

Husk corn and refrigerate it. You don’t want the food spoiled by the dry air inside the plastic bag. Secure the bag tightly. Let the pack dry out, and you might get starchy kernels. Put the corn cobs into a plastic bag and wrap them with moist paper towels to keep them moist.  

 How to prepare corn on the cob? 

In either case, peel back the husk to remove the silk. The corn should be washed and then dried after being roasted or grilled. Microwaves and barbecues, for example, can be prepared with the husk still on. Each cook’s personal choice is to remove or leave the silk on the husk to make corn on the cob.

Making corn on the cob as nutritious as possible

 Following are the nutrients found in 102 grams of medium corn, as reported by the USDA Food Composition Database:

  • Approximately 90 calories 
  • Three grams of protein
  • Fat is one ounce 
  • 19 grams of carbohydrates 
  • Five grams of sugar
  • 1 gram of fibre
  • It contains 180 milligrams of potassium 
  • C vitamin, 3.6 mg

What are the uses of corn?

  • Grilling corn is an easy way to make corn 
  • Using Mexican street corn in a salad 
  • They make delicious salads
  • Pour into the batter for cornbread 
  • Corn and cauliflower go well together in the chowder.

Thanks to its simple preparation and no fussy toppings, this summer staple is a breeze to prepare.

Also read: how much to spend on an engagement ring.

Post Author: Amir

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