Shrimp is a food very appreciated for being low in saturated fat and calories but at the same time rich in protein and very delicious. In this article, we read about How to cook frozen shrimp?
They are used in thousands of recipes worldwide, and manyuntries, they are an indispensable part of the daily menu at home.
It is widespread in island countries or coastal cities for homemakers to buy fresh shrimp at the nearest market and cook it at home.
However, because shrimp is a highly perishable product of the sea, in large cities or areas, it is often sold frozen in food stores, generally in packages of different weights and sizes of shrimp, each one useful for different types of dishes.
However, you can also cook frozen shrimp with ease.
How to cook frozen shrimp
To make it easier to cook frozen shrimp in the future, it is recommended that you get used to buying them already prepared, which are easier to cook quickly if you don’t have time or you forgot to defrost them first.
If not, wait for them to thaw and remove the vein yourself before cooking.
The frozen bags are labeled according to the shrimp they bring for each half kilogram of weight.
Those with large shrimp usually have 20 units and are excellent as the main dishes in many recipes.
If you want to cook pasta and stews, buy bags containing 60 shrimp per half a kilogram of weight, much smaller.
For its part, the bags that carry 90 shrimp are excellent for salads or soups.
Let’s now look at several quick ways to cook frozen shrimp and make a delicious dish.
Place the frozen shrimp in a colander and run through cold water. This will defrost them slightly and remove the ice crystals before cooking. Pat them dry with some paper towels.
Heat 1 tablespoon of butter or olive oil in a skillet over medium-high heat. Add the shrimp and sauté for 3 to 5 minutes, stirring frequently.
Remove the shrimp from the heat when they turn pink. Be careful not to overcook, or they will be tough.
Heat a pot of water over high heat to bring it to a boil. Add the shrimp directly to the water.
Cook for 1 to 2 minutes until they turn pink. Avoid overcooking them.
Drain them in a colander and serve. Put the shrimp on ice if you plan to do them cold.
Fill a pot half full with water and heat it over medium-high to steam.
Place the frozen shrimp in a basket and place it in the pot. Replace the lid.
Cook for 2 to 4 minutes or until shrimp turn pink. Remove and serve hot.
Grilling shrimp, especially in the form of skewers or skewers, is a quick and very delicious way to make use of those frozen shrimp you had in the fridge.
Start by soaking the wooden skewers in water for at least 20 minutes to prevent burning.
Thread the skewer through both ends of each shrimp. This will keep it in place and prevent it from burning during grilling.
Brush olive oil on each skewer and season with salt and black pepper.
You mustn’t bring the shrimp too close to the fire. Try to cook them over medium heat for no more than 6 minutes or until the shrimp turn pink.
Finally, serve on a tray and bathe the skewers with lemon juice.
If you want to give your shrimp a special touch, you can add carrots, celery, onion, lemon, and spices to the cooking water.
You can also create a shrimp scampi by adding lemon juice, garlic, salt, and pepper when you sauté them.
Also read: how to use chopsticks